Filipino Pork Sisig Recipe

500 to 750 gram pork cheeks (or 750 gram deboned pork hocks)
250 gram beef or pork tongue
250 gram beef or pork heart
250 gram liver (pork, beef or chicken)

Marinade seasonings:
1 cup chopped onions
3-4 finger hot peppers (siling labuyo) (seeded and chopped)
1/4 cup vinegar
1/4 cup calamansi juice (lemon juice)
1/4 cup pineapple juice
1 tbsp minced fresh ginger
1 clove garlic, minced
1 tsp whole black pepper (crushed)
1 pc bay leaf (crushed)
Salt to taste

Preparation:
Dice all meats to the size of a large pea.
Prepare marinade and place meat into it for at least 2 hours
Drain meat
Fry in a hot pan, it only needs a few moments, but check to see if meats are tender. Add a little of the marinade every now and then.
When done serve with Tabasco sauce so people can have it as hot as they like.